Here is what you will need:
2 ~ Tablespoons Virgin Olive Oil
2 ~ Large Cans Organic Chicken Broth ~ Low Salt.
4 ~ Cups Filtered Water
2 ~ Turkey Breasts Fully Cooked and chopped into bite size pieces.
1 ~ Cup Dried White Beans( or fresh from your garden)
4 ~ Stalks chopped celery
4 ~ Large Carrots chopped
1 ~ Large White Onion chopped
1 ~ Teaspoon White Pepper
1 ~ Teaspoon Salt
2 ~ Tablespoons Fresh Rosemary (Chopped)
Top with Fresh Basal & Parmesan Cheese
I a large pot, caramelize your Onions, Celery and Carrots till tender about 5 Minutes.
Add your Chopped Turkey , Broth and Water.
Rinse White Beans and add to pot.
Add Rosemary, Salt and Pepper.
Let simmer on med heat for about 1 1/2 hours or until your beans are tender.
Server and top with ~ Fresh Basal & Parmesan Cheese and a loaf of HOT Bread.
Now for something SWEET!
Super Simple ~ My Banana Blue Berry Pudding.
I start with the simple Vanilla Pudding recipe.
Then I began to layer:
First in the bottom of the glass I put: Vanilla Pudding,
then a layer of homemade whip cream,
then a layer of Nella Wafflers and
then a layer of Banana's and Blue Berries...
Then I do the same thing all over again till I get to the top... Top with Whip Cream and a Blue Berry and Lemon Wedge for garnish.
Refrigerate till dinner time.
Hope you Like it ...Enjoy!!!!
These dishes look super yummy and the table looks beautiful too. Hugs Bee
ReplyDeletethis is beautiful decorated Sherri.
ReplyDeletegorgeous table ware.
greetings karin
what a fancy dinner with all the courses I will try your recipes one year michele
ReplyDelete