Here is what you will need:
2 ~ Tablespoons Virgin Olive Oil
2 ~ Large Cans Organic Chicken Broth ~ Low Salt.
4 ~ Cups Filtered Water
2 ~ Turkey Breasts Fully Cooked and chopped into bite size pieces.
1 ~ Cup Dried White Beans( or fresh from your garden)
4 ~ Stalks chopped celery
4 ~ Large Carrots chopped
1 ~ Large White Onion chopped
1 ~ Teaspoon White Pepper
1 ~ Teaspoon Salt
2 ~ Tablespoons Fresh Rosemary (Chopped)
Top with Fresh Basal & Parmesan Cheese
I a large pot, caramelize your Onions, Celery and Carrots till tender about 5 Minutes.
Add your Chopped Turkey , Broth and Water.
Rinse White Beans and add to pot.
Add Rosemary, Salt and Pepper.
Let simmer on med heat for about 1 1/2 hours or until your beans are tender.
Server and top with ~ Fresh Basal & Parmesan Cheese and a loaf of HOT Bread.
Super Simple ~ My Banana Blue Berry Pudding.
I start with the simple Vanilla Pudding recipe.
Then I began to layer:
First in the bottom of the glass I put: Vanilla Pudding,
then a layer of homemade whip cream,
then a layer of Nella Wafflers and
then a layer of Banana's and Blue Berries...
Then I do the same thing all over again till I get to the top... Top with Whip Cream and a Blue Berry and Lemon Wedge for garnish.
Refrigerate till dinner time.
Hope you Like it ...Enjoy!!!!